Dinner hosted by Jake Cohen, Lior Lev Sercarz, and more
Date May 21, 2021 / Friday / 7:00pm - 10:00pm
Venue Verde Waterfront Restaurant & Bar - Perez Art Museum Outdoor 1103 Biscayne Blvd Miami Florida
It's time to celebrate the 20th anniversary of the Food Network & Cooking Channel South Beach Wine and Food Festival bringing along with it a great deal of pride, reflection and hope.
This year, taking into consideration Covid protocols we will be offering two nights of dinner events that will be exclusive to EO members. You and your guest can only register for one of the night's dinner events. If you register for both events - you will be canceled from both and have to re-register- our goal is to try and accommodate as many members as possible.
What do you get when you blend a master of Middle Eastern cuisine, the ‘King of Spices’, a world-renowned author and creator, and a multiple-time James Beard Award finalist pastry chef? We’ll tell you what – a dinner like no other!
Set in the open-air, waterfront patio of Verde at the Perez Art Museum with sweeping views of Biscayne Bay, these four seasoned culinary authorities will create a balanced dynamic of Middle Eastern and Mediterranean plates and decadent pastries and sweets.
- You and your guest can only register for one of the night's dinner events. If you register for both events - you will be canceled from both and have to re-register
- First come - First serve – we will have a waitlist
- If you cancel after the deadline, there will be a $400 charge per person - that deadline will be 10 days prior to the events - May 11th and May 12th.
- SOBEWFF is requiring a negative PCR test within 72 hours of the event - more details to follow
Both events will take place outdoors and face masks will be required
Strategic Alliance Partner Registration
If you are a strategic alliance partner interested in attending this event, please submit the form below.