Dinner hosted by Dean Fearing and more


Category    Social
Date      February 24, 2022 / Thursday / 7:00pm - 10:00pm
Venue     Fuego Y Mar at The Ritz-Carlton, South Beach    1 Lincoln Road      Miami Beach      Florida

 Dinner hosted by Dean Fearing, Jonathan Waxman, and Anthony Le Pape

Known to many as the “Father of Southwestern Cuisine,” Dean Fearing has spent his life cooking for people who love good food. His namesake Fearing’s Restaurant at The Ritz-Carlton, Dallas has been the centerpiece of the chef’s “bold flavors, no borders” cuisine since it first opened in 2007. Thankfully, he’ll be taking his Texas culinary inspiration on the road -- to Miami! -- for one night only, cooking alongside pal Jonathan Waxman, the James Beard Award-winning chef of the much-adored Barbuto in New York City and one of the foremost pioneers of California cuisine. (Fun fact: Bobby Flay came out of both of their kitchens.) Together with Anthony Le Pape, Executive Chef of The Ritz-Carlton, South Beach’s Fuego y Mar, these passionate chefs will serve up a dining experience that blends their rare and remarkable artistry in perfect harmony. Pack your bags because for this SOBEWFF® dinner, we’re heading west!IMPORTANT

- You and your guest can only register for one of the night's dinner events. If you register for both events - you will be canceled from both and have to re-register.

- First come - First serve – we will have a waitlist

- If you cancel after the deadline, there will be a $400 charge per person - that deadline will be 10 days prior to the events - February 14th.

Invited: Member & Significant Other, SAP & Significant Other (Limited to 60 attendees)



CLICK HERE TO REGISTER

Strategic Alliance Partner Registration

If you are a strategic alliance partner interested in attending this event, please submit the form below.

Sponsor Event Registration

  • This field is for validation purposes and should be left unchanged.

7580 NW 5th St., Unit 16987
Plantation, FL 33318

CONTACT US

Email: admin@eosofla.org
Phone: 954-274-2729